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    All ads for Senior Sous Chef careers in Ontario..


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7 jobs found for Senior Sous Chef - Ontario


Senior Sous Chef

From : Neuvoo CA
Location : Rama Ontario
Company : Gateway Casinos & Entertainment Ltd.
Job details : Gateway is an equal opportunity employer and is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act...

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More ads - Rama


Sous Chef

From : Neuvoo CA
Location : Toronto Ontario
Company : Park Hyatt Toronto
Job details : - Complimentary meal during shift - Paid medical days - Employer RRSP Matching Contributions - Complimentary hotel nights and discounts at Hyatt properties around the world - Extended Health and Dental medical benefits for you and your dependents 30 days after joining - Tuition reimburseme..

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Sous Chef

From : Talent CA
Location : Toronto Ontario
Company : Sheraton Hotels & Resorts
Job details : • Ensures compliance with all applicable laws and regulations...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily...

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More ads - Toronto


sous-chef

From : Talent CA
Location : Toronto Ontario
Company : Her Father's Cider Bar + Kitchen
Job details : 3 years to less than 5 years or equivalent experience Work site environment Odours Hot Non-smoking Work setting Restaurant Urban area Ranks of chefs Sous-chef Tasks Maintain records of food costs,..

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Sous Chef and Operations Coordinator

From : Talent CA
Location : Toronto Ontario
Company : University of Toronto
Job details : The incumbent’s Sous Chef responsibilities include:..Must have Chef Accreditation...Under the general direction from the Executive Chef,..

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Chef De Partie

From : Neuvoo CA
Location : Innisfil Ontario
Company : Friday Harbour Resort
Job details : ..this role assists the Sous Chefs in all areas of the kitchen including food production,..waste control,..

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3rd Cook

From : Neuvoo CA
Location : Rama Ontario
Company : Gateway Casinos & Entertainment Ltd.
Job details : Key Responsibilities -Prepare food under the supervision of the Sous Chef;..The Position Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to joi..

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